Thrive - A Carry Out Cafe > Savannah, Georgia - Organic, convenient, healthy, and gourmet!

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912 - 898 - 2131thrivegourmet@gmail.com4700E Hwy 80E Savannah GA, 31410 (map)

Thrive offers freshly prepared carry out dishes, using as many local and
organic ingredients as possible. Convenient, healthy, and gourmet!

Click here
to place an order online!

»Vegan Hummus Sandwiches
»Chicken Parmies Paninis
»Thrive's Signature Chicken Salad Sandwiches
»Spinach & Feta Croissants
»Grilled Wild Salmon
»11 Superfood Salad w/ Chia Acai Vinaigrette
»Thrive's Signature Free Range Chicken Salad w/ Almonds, Cranberries & Red Grapes
»Wild GA Shrimp Low Country Pasta Salad
»Israeli Couscous
»Herb Roasted Vegetable Salad
»Seaweed Salad
»Organic Steamed Broccoli
»Vegetarian Dolmades
»Avocado and Herb Salad Wrap
»Veggie Burritoes
»Organic Caesar Salad

Dinner

»Chicken Tetrazzini
»Spinach & Ricotta Lasagna
»Organic Macaroni & Cheese
»Sweet Potato Puree
»Herb Roasted Oaktree Farm Red Potatoes
»Green Beans Amandine
»Organic Garlic Steamed Collards
»Roast Apricot Glazed Tanglewood Chicken
»Slow Roast Cuban Style Pulled Savannah River Farm Pork
»Hunter Cattle GA Beef Lasagna

Desserts

»Chocolate Clarities
»Caramel Apple Pie
»Pear Tarts
»Cheesecake from FORM
»Blueberry Yogurt Poundcake
»Flowerless Chocolate Torte
»Oatmeal Cranberry Cookies
»Fudge Brownies
»Chocolate Chip Pecan Cookies
»Cream Filled Profiteroles

Hours

Monday - Friday
11am - 8pm

Saturday
11am - 6pm

Sunday
Closed

Savannah's first Green Certified Restaurant!

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Upcoming Events

May is historic preservation month and the Historic Savannah Foundation will be hosting a kick-off party which Thrive will be dontating a Walker Farms Onion Hors D'oeuvre

Thrive is honored to be the first and only Certified Green Restaurant in Savannah!

We excel in the required categories of: sustainable food, water efficiency, waste reduction and recycling, energy conservation, disposables, and chemical and pollution control.

Thrive increases our points and green methods every year by:

Composting of material at the nearby Oatland Island Wildlife Center
Partnering with SCAD students, creating an outdoor seating area from reclaimed materials
Growing organic herbs and vegetables for teaching material and kitchen use
Using biodegradeable packaging
Using sustainable, and organic foods from over 20 local farms

Menu

Soups