Thrive offers freshly prepared carry out dishes using as many local and organic ingredients as possible. Convenient, healthy and gourmet! Located on Whitemarsh Island, Thrive offers a variety of dishes for gluten-free, lactose free, low-fat, vegan and vegetarian diets on a daily basis. Picnic baskets and gift baskets are also available upon request.
Environment
While serving prepared carry out healthy dishes, Thrive is also taking the initiative in making our take-out
packaging as eco-friendly as possible. Many of our containers are made of corn starch, and our utensils are made
of potato starch both made to biodegrade under natural conditions. For more info please click
here.
We are also officially Savannah's first Green Certified Restaurant!
Read more about what this certification means.
Community
Thrive is also dedicated to involvement in our community by supporting eco-friendly, local organic events. We are a part of the Forsyth Farmer's Market happening every Saturday (April through December) from 9am - 1pm at Forsyth Park
Press
The Coastal Source has published an article about us, read it here.
Read more about our green certification in the Savannah Morning News. Previous articles can be read here and here!
We were featured recently in The South, and in Savannah Magazine!
American Way Magazine also featured us in their local food section.
